Debra's Special Oatmeal Raisin Cookie Recipe

Are you looking to spice up your cookie game and impress your family and friends with a delicious homemade treat? Look no further! Debra's special oatmeal raisin cookie recipe is the perfect solution, with its unique blend of flavors and textures that will leave everyone wanting more.

The key to this recipe lies in the combination of ingredients. You'll need all-purpose flour, old-fashioned oats, raisins, granulated white sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. But what really sets these cookies apart is the addition of cranberries, which give them a tart surprise that's perfect for a breezy autumn day.

To start, preheat your oven to 375°F (190°C). In a separate bowl, combine the flour, cinnamon, baking soda, baking powder, and salt, mixing well. Beat in the eggs and vanilla until creamy, then cream together the butter and sugars until smooth. Remove the cookies with a spatula and cool on a wire rack.

Line two baking sheets with parchment paper, and using a cookie scoop, form 12 dough balls onto each sheet. Bake for 19-21 minutes, or until the cookies are light golden around the edges. While the cookies are baking, prepare the cranberries by mixing them into the dry ingredients.

Once the cookies have cooled, it's time to add the finishing touches. Slice the butter into tablespoon pats and slowly add them to the sugar, beating until combined. Then, whisk together the flour oats, baking soda, and salt, and stir the mixture into the butter until well blended.

This recipe yields 24 delicious oatmeal raisin cookies that are perfect for snacking on or sharing with friends and family. And the best part? They're easy to make! Simply mix all the ingredients together in a bowl, chill the dough for about an hour, and then drop spoonfuls of the dough onto a baking sheet.

So why not give Debra's special oatmeal raisin cookie recipe a try today? With its unique blend of flavors and textures, it's sure to become a new favorite. And who knows - you might just find yourself making these cookies again and again throughout the year. Happy baking!